Structured Program to Achieve Food Safety Excellence in Cambodia (SAFE Cambodia), a Public-Private Partnership (PPP) initiative of TUV Rheinland and Asia Society for Social Improvement and Sustainable Transformation (ASSIST) conducted a training of trainers (TOT) for Food Industry Practitioners on October 3 to 8 in Siem Reap, and October 10 to 15 in Phnom Penh.
Focusing on the Hazard Analysis and Critical Control Points (HACCP) module, the session featured an introduction to the approach, the prerequisite programs (PRPs), and the extensive discussion on the 12 logical steps to its application and implementation.
The HACCP training aimed to equip the food safety trainers with the skills at system implementation. These were reinforced through a combination of lectures as well as group discussions and workshops which covered each of the steps on hazard analysis, and the process for developing a per-product HACCP plan.
Coming from Siem Reap, Battambang, and Kompong Thom, the participants were representatives of the rice and vegetable farming, water purification, fisheries, food service sectors. #